From The Kitchen of St. Joseph Church

HUMMOS U BATATA

Ingredients:

1  15oz can   Hummos beans (Garbanzos or Chick Peas), Skinned
1  medium     Onion (white), diced
4  medium     Potatoes, diced
1  16oz can   Tomato Sauce
1/2 16oz can  Water
1/4 cup          Olive Oil

• Skin the hummus beans, breaking them in half whenever possible.
• Sautee the onions in oil over medium-high heat until lightly browned.
• Add the potatoes and hummos to the onions and stir.
• Add the tomato sauce and water.
• Stir and cover the pot.
• Once this comes to a boil, turn the heat to medium and simmer for 15-20 minutes (until the potatoes are soft).

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This page last modified on 11/16/05